NOUN B.Sc. Tourism Studies registrable courses and their fees are listed below from 100 level to 400 level.
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NOUN B.Sc. Tourism Studies Course Outline
Course Code | 100 Level First Semester | Credit Unit | Status |
---|---|---|---|
GST 101 | Use of English & Communication Skills I | 2 | C |
GST105 | History and Philosophy of Science | 2 | C |
GST 107 | Good Study Guide | 2 | C |
CIT 101 | Computer in the Society | 2 | C |
TSM 141 | Understanding Tourism | 2 | C |
TSM 143 | Tourism Services & Operations | 2 | C |
TSM 145 | Geography of Tourism | 2 | C |
TSM 147 | Tourism Policy and Planning | 2 | C |
FMS 105 | Elements of Management I | 2 | C |
HCM 131 | Introduction to Hospitality | 3 | E |
CSS 111 | Introduction to Sociology | 3 | E |
PCR 111 | Introduction to Peace Studies | 3 | E |
Course Code | 100 Level Second Semester | Credit Unit | Status |
---|---|---|---|
GST203 | Introduction to Philosophy and Logic | 2 | C |
TSM241 | Understanding Tourist and Hosts | 2 | C |
TSM243 | Tourism Sites: Products & Operations I | 2 | C |
HCM237 | Hospitality & Sales Marketing | 2 | C |
FMS207 | Business Communication | 3 | C |
CSS121 | Introduction to Psychology | 2 | C |
FMS201 | Introduction to Business Statistics 1 | Â | Â |
ACC203 | Introduction to Financial Accounting 1 | Â | Â |
Course Code | 200 Level First Semester | Credit Unit | Status |
---|---|---|---|
GST203 | Introduction to Philosophy and Logic | 2 | C |
TSM241 | Understanding Tourist and Hosts | 2 | C |
TSM243 | Tourism Sites: Products & Operations I | 2 | C |
HCM237 | Hospitality & Sales Marketing | 2 | C |
FMS207 | Business Communication | 3 | C |
CSS121 | Introduction to Psychology | 2 | C |
FMS201 | Introduction to Business Statistics 1 | Â | Â |
ACC203 | Introduction to Financial Accounting 1 | Â | Â |
Course Code | 200 Level Second Semester | Credit Unit | Status |
---|---|---|---|
GST 202 | Fundamentals of Peace Studies and Conflict Resolution | 2 | C |
TSM 244 | Tourist Sites: Products & Operations II | 2 | C |
TSM 252 | Field Trip | 2 | C |
HCM 234 | Facility Maintenance Management | 2 | C |
ENT 224 | Business Ethics | 2 | C |
MAC212 | Media and Society | 2 | C |
LAW101 | Introduction to Law | 4 | C |
FMS 202 | Introduction to Business Statistics II | Â | Â |
ACC 204 | Introduction to Financial Accounting II | Â | Â |
Course Code | 300 Level First Semester | Credit Unit | Status |
---|---|---|---|
GST301 | Entrepreneurship Studies I | 2 | C |
TSM 305 | Tourism Sales & Marketing | 2 | C |
TSM 347 | Commercial Recreation Management | 2 | C |
TSM 349 | Introduction to Airline Management | 2 | C |
HCM 313 | Restaurant Entrepreneurship | 2 | C |
BUS 325 | Human Resources Management Principles | 2 | C |
ECO347 | Development Economics | Â | Â |
HCM343 | Procurement & Supply Management | Â | Â |
Course Code | 300 Level Second Semester | Credit Unit | Status |
---|---|---|---|
TSM 342 | Concept, Design and Feasibility 1 | 2 | C |
TSM 348 | Hospitality and Tourism Management | 2 | C |
TSM 310 | Field Trip (Practical) | 2 | C |
TSM 350 | Industrial Training/SIWES (6months) | 6 | C |
HCM340 | Hospitality Laws & Travels | 2 | C |
FMS304 | Research Methodology | 2 | C |
BUS 322 | Organisational Behaviour | 3 | E |
ECO 344 | Introduction to International Economics | 3 | E |
Course Code | 400 Level First Semester | Credit Unit | Status |
---|---|---|---|
TSM403 | Cultural Tourism | 2 | C |
TSM441 | Strategic Management in Hospitality and Tourism | 2 | C |
TSM 447 | Seminar Tourism Studies | 2 | C |
HCM 435 | Security & Loss Prevention Management | 2 | C |
HCM 439 | Hotel Planning and Interior Design | 2 | C |
ECO 445 | International Trade And Finance I | 2 | C |
BFN421 | Risk Management and Insurance | 2 | C |
FMS 427 | Business Policy & Strategy 1 | 3 | E |
BUS 419 | International Business | 3 | E |
Course Code | 400 Level Second Semester | Credit Unit | Status |
---|---|---|---|
TSM 442 | Tourism Entrepreneurship | 2 | C |
TSM 444 | Global Tourism Issues | 2 | C |
TSM 450 | Research Project | 6 | C |
HCM 434 | Lodging Facility Management | 2 | C |
HCM 438 | Hospitality Supervision an Quality Management | 2 | C |
HCM 436 | Internal Control in Hospitality Administration | 2 | C |
PCR415 | The Nature of Global Terrorism | 3 | E |
PCR412 | Globalisation and Peace | 3 | E |
NOUN school fees for B.Sc. Tourism Studies
FEE DESCRIPTION | AMOUNT ₦ |
 |  |
SEMESTER REGISTRATION OR COMPULSORY FEE | Â |
Compulsory fee (1st Semester ONLY) : 100Level | ₦58,000 |
Compulsory fee (Direct Entry Students ONLY) : 200Level & 300Level | ₦58,000 |
Compulsory fee (Returning Students) | ₦29,000 |
 |  |
COURSE , EXAM , SCIENCE PRACTICAL REGISTRATION FEE | Â |
4 Units Course | ₦3,000 |
3 Units Course | ₦2,500 |
2 Units Course | ₦2,000 |
Science Practical (per course) | ₦6,500 |
Exam Fee (per course) | ₦1,500 |
Carryover Fee (per course) | ₦1,500 |
 |  |
PROJECT, SEMINAR & PRACTICUM REGISTRATION FEE | Â |
Project | ₦25,000 |
IT/SIWES, Teaching practice | ₦12,000 |
Practicum | ₦15,000 |
Seminar | ₦5,000 |
NB: Make sure to register atleast 1 elective (E) course each semester and also, If you’re registering any carryover course, you don’t have to register the main course again but ONLY the exam.
The link for carryover registration will be active on your portal once the carryover registration period begins.
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